Clik here to view.
Smoked chicken thighs with Dimples BBQ Sauce
Here’s the recipe of the smoked chicken thighs I cooked for the Dimples BBQ Sauce review on BBQ Sauce Reviews. The original recipe comes from the cookbook Weber’s Way to Grill (“La Bible du barbecue...
View ArticleClik here to view.
Barbecue : The history of an American institution
I love reading about barbecue, but sometimes I would like to read something else than recipes and reviews. Being an history addict and enjoying reading history books, this book instantly attracted my...
View ArticleClik here to view.
Roasted Butternut Squash Soup
Ok, this has nothing to do with BBQ sauce – but the recipe itself could be done with your backyard grill. It comes from Cooking for Geeks and it’s so good that I wanted to share it. Ingredients: 1...
View ArticleClik here to view.
Sprite marinated chicken and coconut/lime sweet potatoes
One day, I was sipping a Sprite and I though '”mmmh, that would make a good marinade !”. I realized I wasn’t the only one who thought about that when I googled on “sprite marinated chicken” and found a...
View ArticleClik here to view.
Why is smoked meat pink ?
Everyone which is into barbecue knows about the famous “smoke ring” that develops on the edge of smoked meat. Being the son of a former chemistry teacher, I’ve always asked myself how this pink ring is...
View ArticleClik here to view.
Big Ed’s Heirloom BBQ Sauce
It has been a long time since I’ve wanted to taste this one and I got the opportunity to receive 2 bottles for doing a review. It’s time to take a closer look at it ! First off, the visual identity is...
View ArticleClik here to view.
Effilochée d’épaule de porc fumée (pulled pork)
Note to English readers: Exceptionnaly, this blog post is written in French, my mother language. As there are already thousands of articles about pulled pork in English, I wouldn’t bring anything new....
View ArticleClik here to view.
Another rub recipe
Here’s a rub I came up with for my pulled pork and I find it pretty balanced. Makes about 1/4 cup (that was enough for my small pork butt) 2 teaspoons paprika (I used Hungarian paprika which quite...
View ArticleClik here to view.
Grilled summer vegetable sandwich
It seems that summer has (again) forgotten to pass by Belgium this year. Nevertheless, peppers, eggplant and zucchini are in season so it's the perfect time to try out something with these yummy...
View ArticleClik here to view.
Sauce ail-miel-tomate
Note to English readers: Sorry, another post in French ! I’m thinking about switching the blog to a multilingual website (EN/FR), that’s why I’m experimenting with articles written in French. Voici une...
View Article
